Our Brands

Azaline Saffron VermouthAZALINE SAFFRON VERMOUTH

Azaline Saffron Vermouth is made by the legendary Gabriel Boudier, established since 1874. This expression explores a host of fantastic, exciting flavours, built around a core of Pinot Noir grapes and a selection of herbs and spices from across the globe. It features saffron, imparting hugely aromatic floral and spicy elements, alongside the likes of cardamom, coriander, tarragon, juniper, gentian, orange peel, and blackcurrant. 

Steeped in the heritage of Burgundy wines, Gabriel Boudier have used their knowledge of the local Burgundy grape, Pinot Noir, to create Azaline Vermouth. Young Pinot Noir grapes bursting with fresh red fruit flavours have been blended with herbs & spices leading all along the ancient Silk Road, enriched with saffron & laced with a herbal bitterness.

GI White

 Green Island Superior Light Rum             

This rum has been around since 1960 and to this day remains in the same distinctive packaging. The rum is made from molasses and has gone through a 4 column still. Green Island Superior Light Rum is a blend of 3 and 5 year oak aged rums. During the ageing process the rum takes on a golden colour from the oak casks. The aged rum then undergoes a charcoal filtration where the golden colour is removed without affecting its taste profile. The rum is extremely smooth and has a lot of complexity on the nose and palate. Hints of grass, aniseed, herbs, coconut, chocolate, fennel and cane are just some of the aromatics coupled with a creaminess and subtlety that makes it unusual and yet a very impressive rum.

GI Spiced

Green Island Spiced Gold

It’s hardly surprising that Mauritius, being on the original spice route, would not produce spiced rum. The base for the Spiced Gold is Green Island Superior Light Rum with spices added. The recipe remains a secret but it’s possible to detect vanilla and cinnamon on the nose which follow through onto the palate, cloves and ginger then come into play too. This is well rounded with a good balance of spice, great in a spiced mojito.

151 OP Rum

Tilambic 151 Overproof Rum

Tilambic is the Creole name for the stills used by the farmers in the countryside making their own home rums. Tilambic 151 is a seven year old molasses rum, column distilled through 30ft column stills, then aged in Wh

isky Casks for seven years. The rum is aged in a temperature controlled warehouse @ 20c. The rum is unfiltered and reduced to 151 Proof for bottling. On the nose wooded spices, hints of cacao, dried prunes & mustard seeds. On the palate, spices, aniseed, rich fruits, caramel and a dry finish.

Divine Lychee Wine

Divine has been crafted, respecting the exquisite aromas brimming from meticulously selected lychees.

The Wine is made from Lychee pulp, extracted from Mauritian grown Lychees.  After the stone has been removed, the pulp is then fermented with cultured yeast for three weeks. It is then left  to settle for two weeks prior to bottling.   

It is an elegant wine with the divine aromas of sun-ripened lychees. Divine is a off-dry fruity wine (reminiscent of a Gewürztraminer) which is best served chilled.